Kathrine cakes

Name: Kathrine cakes
Yield: 1 portion(s)
Ingredients: Milk; 0.25 tsp Carnation; 0.5 tsp Allspice; 0.5 tsp Joe Pye weed aktsalt; 0.5 tsp Potash; 1 Eggs; 1 tsp Cinnamon; 1 tbsp Boiling water; 100 g Icing sugar; 125 g Honey; 125 g Sugar; 2 tsp Lemon peel; 2 tbsp Rome; 375 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kathrine cakes

		Milk
0.25	tsp	Carnation
0.5	tsp	Allspice
0.5	tsp	Joe Pye weed aktsalt
0.5	tsp	Potash
1		Eggs
1	tsp	Cinnamon
1	tbsp	Boiling water
100	g	Icing sugar
125	g	Honey
125	g	Sugar
2	tsp	Lemon peel
2	tbsp	Rome
375	g	Wheat flour

Instructions for Kathrine cakes

To prepare the Kathrine cakes recipe, please follow these instructions:

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water.
dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll the sausages and low-plums. Put them on the plate and brush them with milk and almonds.
Behind them at 180 degrees for 10 minutes. When taken out of the oven and the icing on cooled smørres there.

Kathrine cakes

Ingredients for Kathrine cakes

Instructions for Kathrine cakes

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