Katrine-flower cake 2
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Katrine-flower cake 2
| Lemon peel | ||
| 1 | Cinnamon stick | |
| 1 | Vanilla pod | |
| 125 | g | Sugar |
| 4 | Eggs | |
| 4 | dl | Cream |
| 454 | g | Prunes |
| 5 | dl | Water |
| 50 | g | Almonds |
| 50 | g | Butter |
Instructions for Katrine-flower cake 2
To prepare the Katrine-flower cake 2 recipe, please follow these instructions:
Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced almond in the stone's place. Put the sausages in a greased oven dish. Bring the cream and the battered vanilla dish to the boil. Whip eggs and sugar together. Whip the boiling cream in the egg yolks. Whip the butter and pour the cream over the sauces. Place the dish in the oven at 175 degrees for approx. 45 minutes. Serve the dessert warm with cold whipped cream.
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