Katrine-flower cake 3
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Katrine-flower cake 3
| Whipped cream | ||
| 1 | Vanilla pod | |
| 150 | g | Sugar |
| 250 | g | Prunes without stones |
| 4 | dl | Whole milk or cream, 13% |
| 50-75 | g | Peeled almonds |
| 6 | Eggs |
Instructions for Katrine-flower cake 3
To prepare the Katrine-flower cake 3 recipe, please follow these instructions:
Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and the egg mass is stiffened. Serve warm with cold whipped cream.
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