Katrine Plum Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Katrine Plum Cake
| 1/2 | l | Coffee cream or half-milk and cream |
| 100 | g | Peeled almonds |
| 150-175 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Vanilla sugar |
| 450 | g | Prunes without stones |
Instructions for Katrine Plum Cake
To prepare the Katrine Plum Cake recipe, please follow these instructions:
The stone-free scallops were put together with the slices of whole almonds in a refractory dish. Whole eggs are whipped with sugar, vanilla sugar and cream before the pulp is poured over the sauces. The casserole cake is baked in the middle of the oven at 225 degrees for 40 minutes, so it is golden brown and stiff.
Serve hot or cold with whipped cream or vanilla ice cream. A delicious easy and quick dessert.
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