Katrineblomme dessert

Ingredients for Katrineblomme dessert

Instructions for Katrineblomme dessert

To prepare the Katrineblomme dessert recipe, please follow these instructions:

Place the almonds in sveskerne and place them in a greased casserole dish. The egg yolks and sugar stirred white. The cream boils up with vanilla. The boiling cream whipped into the eggs. Cooled slightly by. Turn the stiftpiskede egg whites in. Cream poured over sveskerne. Put it in the oven in a water bath at 170 degrees C, for about 60 minutes. Plug in the mass with a fork to check if it is finished. Garnish with whipped cream and cooled by or what your imagination brings!