Kattetunger

Ingredients for Kattetunger

Instructions for Kattetunger

To prepare the Kattetunger recipe, please follow these instructions:

Work marcipanen lind with haldelen of margerinen. Add the remaining ingredients and knead the dough for the gathering.

Portion dough into 4 pieces and roll them out in bars that each cut into 16 PCs. scroll to small balls which rolled thin in the middle and press a little flat with a palette knife.

Baking time: 6-7 min at 200 degrees in the middle of the oven.

After the baking time can be basting them with the melted chocolate at both ends