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Kaviarrand with Feldsalatbund

Cook time: 0 min.
Servings: 4

Ingredients for Kaviarrand with Feldsalatbund

Cherry tomatoes
EVS 2 tablespoons mayonaise
Feld salad
0.5Grated onion
1Lemon, juice of Cork
1bundleFinely chopped dill
150gLumpfish ROE
3dlSour cream 9%
3Hard boiled eggs

Instructions for Kaviarrand with Feldsalatbund

To prepare the Kaviarrand with Feldsalatbund recipe, please follow these instructions:

Put the blister soft.

Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-3 hours.

Put finely sliced ​​lettuce and feld salad at the edge of a dish and turn the edge out, decorate with tomatoes lemonade dill.