Kefir-Ice with green mousse

Ingredients for Kefir-Ice with green mousse

Instructions for Kefir-Ice with green mousse

To prepare the Kefir-Ice with green mousse recipe, please follow these instructions:

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing.

Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice leaves. Cool the leaves and blend them. Chocolate melted over water bath. The egg yolks light and airy with sugar over the water bath. When the whipping crew forms trace it is clear.

Coin Mousse: Whip the egg together with the chilled chocolate and add the mixed leaves and 3 tablespoons of mocca extract and apply the cream evenly. Turn the stewed cream into and cool in the refrigerator. The dessert is shaped with a tablespoon like eggs on plates together with kefiris and fresh summer berries.