Kentycky Seagull salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kentycky Seagull salad
| 0.5 | dl | Vinegar |
| 1 | tbsp | French mustard |
| 1 | tbsp | Salt |
| 1.5 | tbsp | Onion powder |
| 1.5 | dl | Canola oil |
| 100 | g | Granulated sugar |
| 3 | tbsp | Mayonnaise |
| 375 | g | Coarsely chopped carrot |
| 750 | g | Finely chopped cabbage |
Instructions for Kentycky Seagull salad
To prepare the Kentycky Seagull salad recipe, please follow these instructions:
dressing is stirred together
cabbages and carrots just as
Dressing and cabbage and carrots
mix.
It all must pull in the refrigerator a few hours
Tips:
instead of mayonnaise can be used sour cream
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