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Kernel milk soup

Cook time: 0 min.
Servings: 4

Ingredients for Kernel milk soup

optional1 dl. raisins
0.75-1dlWheat flour
1tspGrated lemon peel

Instructions for Kernel milk soup

To prepare the Kernel milk soup recipe, please follow these instructions:

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide.

After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped with a little sugar in a bowl, and then reversed in the soup.

Instead of eggs can be servers whipped cream (of approx. 1 dl whipping cream) to the soup. Raisins can be exchanged with sliced almonds.