Kertemindetorsk / Jødetorsk
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Kertemindetorsk / Jødetorsk
| Curry | ||
| 4 | Onion | |
| 75 | g | Butter |
| 800 | g | Cod fillet without skin |
Instructions for Kertemindetorsk / Jødetorsk
To prepare the Kertemindetorsk / Jødetorsk recipe, please follow these instructions:
The cod is cleaned, rinsed and dried. A layer of cod is laid at the bottom of a pot. Add a layer of onion slices. Spread well with karrey and butterflies put on top. Thus you continue until you have no more fish. The lid is laid over the pan and the fish simmer until it is ready for serving 20-25 minutes.
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