Key West salad with surimi

Name: Key West salad with surimi
Yield: 1 portion(s)
Ingredients: Tarragon; 1 Orange; 1 Red onion; 2 tbsp Balsamic vinegar; 2 tbsp Olive oil; 200 g ECCO seafod surimi, drained; 3 tbsp Orange juice; 50 g Fresh spinach; 50 g White cabbage; 50 g Lettuce leaves

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Key West salad with surimi

		Tarragon
1		Orange
1		Red onion
2	tbsp	Balsamic vinegar
2	tbsp	Olive oil
200	g	ECCO seafod surimi, drained
3	tbsp	Orange juice
50	g	Fresh spinach
50	g	White cabbage
50	g	Lettuce leaves

Instructions for Key West salad with surimi

To prepare the Key West salad with surimi recipe, please follow these instructions:

Mix the sliced spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.

Key West salad with surimi

Ingredients for Key West salad with surimi

Instructions for Key West salad with surimi

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