Khoobani murgh (Chicken with apricot)

Name: Khoobani murgh (Chicken with apricot)
Yield: 10 portion(s)
Ingredients: 0.5 dl Santa maria Curry sumatra; 10 dl Water; 1000 g Kyllingefilét, diced; 120 g Oscar tomato base; 2 tsp Salt; 3 tbsp White wine vinegar; 3 Onions in slices; 3 tbsp Santa maria Garlic Puree; 300 g Dried apricots; 50 g Butter or margarine; 7 dl Chopped peeled tomatoes

Mains

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Khoobani murgh (Chicken with apricot)

0.5	dl	Santa maria Curry sumatra
10	dl	Water
1000	g	Kyllingefilét, diced
120	g	Oscar tomato base
2	tsp	Salt
3	tbsp	White wine vinegar
3		Onions in slices
3	tbsp	Santa maria Garlic Puree
300	g	Dried apricots
50	g	Butter or margarine
7	dl	Chopped peeled tomatoes

Instructions for Khoobani murgh (Chicken with apricot)

To prepare the Khoobani murgh (Chicken with apricot) recipe, please follow these instructions:

OSCAR Tomato Base is stirred into the water during the heating and boiling 2-3 min. Rub chicken pieces with curry Sumatra and garlic. Fry the meat in the oil for a few minutes. Add the onion and saute them until they are golden brown. Add diced tomatoes, white wine vinegar and apricots. Add the tomato sauce and season with salt. Let it all cook for about 10 minutes and it is ready for serving. Server with safranris and koosmali

Khoobani murgh (Chicken with apricot)

Ingredients for Khoobani murgh (Chicken with apricot)

Instructions for Khoobani murgh (Chicken with apricot)

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