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Kidney-kikhommus

Sides
Cook time: 0 min.
Servings: 0

Ingredients for Kidney-kikhommus

optionalA little chilli and cumin
0.5Lemon juice from here
0.5dlOil
1dlKidney beans
1dlChickpeas
2tspFinely grated lemon zest
2-3cloveGarlic
2-3tbspTahin

Instructions for Kidney-kikhommus

To prepare the Kidney-kikhommus recipe, please follow these instructions:

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour.
Kidney beans and chickpeas are purified together with the other ingredients.
If the hommus is too firm, add some water.
Tastes well.

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