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Kielbasa

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kielbasa

Paprika sprinkle as needed
1Whole garlic
1tbspGarlic salt
1poundVeal småkød
1.2lWater
1-2tbspSalt
12-15poundLean give
2tbspMustard grains
5poundBeef

Instructions for Kielbasa

To prepare the Kielbasa recipe, please follow these instructions:

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remove any. Air bubbles rose in the oven for about 1 hour at about 150 degrees. Fill water as required

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