Kiftä (meatball soup)

Ingredients for Kiftä (meatball soup)

Instructions for Kiftä (meatball soup)

To prepare the Kiftä (meatball soup) recipe, please follow these instructions:

Boil water and broth. While boiling, potatoes and onions must be peeled. Coriander chopped. Onions are chopped into small square cubes. All ingredients, potatoes and sprouts are mixed together.
The meatballs are formed. Put pork buns in meatballs, which must hang well together so that they do not dissolve.
After the water boils, the heat must be turned down. The meatballs come in carefully - one by one. Do not throw them into the broth to avoid dissolving them in the water.
Cut potatoes in two (if large) and put them in the pot together with the meatballs. Cut the pepper and tomatoes into small pieces and put them in the saucepan. When the porridge and potatoes are ready, the food is ready. Server possibly. With fresh coriander on top of the soup.

Tip: If you have a bouillon soup from another dish it is obvious to use it instead of the broth.

Some people use eggs for the meat to not dissolve in the water, but to my taste, meatballs become too hard.