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Killer Brownies

Cakes
Cook time: 0 min.
Servings: 16 cake

Ingredients for Killer Brownies

1packageChokoladekagemix (or mix the dough to your favorite chocolate cake)
250gChocolate pieces
5dlCaramel sauce

Instructions for Killer Brownies

To prepare the Killer Brownies recipe, please follow these instructions:

Preheat the oven to 200 gr. (180 gr. Hot air)

Bring half of the dough into a dish / a pan and after half of the required time.
Remove the cake from the oven.
Pour the caramel sauce over the half-baked cake, followed by chocolate pieces and the remaining dough.
Put the cake in the oven again and back until the top layer dough is baked.

After cooling it can be cut into brownies.