Kinawok the luxury

Ingredients for Kinawok the luxury

Instructions for Kinawok the luxury

To prepare the Kinawok the luxury recipe, please follow these instructions:

Beat and dry the meat. Stir well and put it in a bowl.

The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min.

Rinse the porridge thoroughly and cut it into ½ cm thick, slanted cuts. Rinse the celery tiles and cut them into thin slices. Rinse the bean sprouts and let them drip off.

Heat the oil in a large wok or on a forehead with high sides. Brown the meat with the marinade at high heat for approx. 3 min. Stir around all the time. Add celery stalks and pears and continue for 2-3 minutes with continued stirring. Let the bean sprouts ladder with approx. 1 min with stirring.

Spice and taste if necessary. With more soy sauce.