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Kirsbær-currant jam

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kirsbær-currant jam

EVS. gelling and preservative
250gCherry
250gRed currant
250gSugar

Instructions for Kirsbær-currant jam

To prepare the Kirsbær-currant jam recipe, please follow these instructions:

Sprinkle the cherries and chop them roughly (possibly in a food processor). Put them in a bowl together with the ribbed, rinsed ribs and give them 5 min. At full power 600w below low. Stir sugar in the berries and give them a further approx. 5 min. Know at full power. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade onto a clean glass that closes immediately.

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