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Kiwi jam

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kiwi jam

optional2 cl. orange liqueur URf.eks. Grand marnier
1Orange
1Lemon
1000gKiwi fruit (850 g pulp)
1000gSugar
2dlFruit pectin

Instructions for Kiwi jam

To prepare the Kiwi jam recipe, please follow these instructions:

Peel kiwi fruit and cut them into slices. Squeeze Orange and lemon.

Mix kiwi, Orange and lemon juice with the sugar in a bowl. Let the mixture stand for about 10 hours, so the give off juice.

Then boil the mixture into a saucepan in 2 min.

Take the pan of. Com orange liqueur and stir in fruit pektinen i. Foam and tube in 5 min.-it prevents the fruit in to lie in the surface.

Finally, the jam came on hot glass and keep them cold. The shelf life is approximately 6 months.