Kiymali Ispanak mantarili

Ingredients for Kiymali Ispanak mantarili

Instructions for Kiymali Ispanak mantarili

To prepare the Kiymali Ispanak mantarili recipe, please follow these instructions:

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely.

Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it with a fork for about 5 minutes until it separates and changes color. Turn the spinach in, pour 2 ½ dl. water on and cook the spinach to coincide. Kim rice in and season to taste with salt, pepper and paprika. Reduce the heat and let it all Cook slowly for about 30 minutes. Add more water, if necessary.

Let drip of yoghurt in a coffee filter in approximately 30-60 minutes. Take it up in a bowl and stir until it is smooth. Server it to spinach right.