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Klaras meringue

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Klaras meringue

optional1 couple of tablespoons. water or vinegar
1dlEgg whites (about 3 egg whites)

Instructions for Klaras meringue

To prepare the Klaras meringue recipe, please follow these instructions:

The egg whites are whipped very stiff together with half of the sugar. There may be stirred. Some water or vinegar in. The last sugar is reversed in the pinch egg whites.

Put the margarine on a baking sheet with baking paper. The mass can be used for kisses (put on a spoon or syringe bag) or for marble basins spread to the desired size.

Bake first 15 minutes at 150 degrees, then 2-3 hours at 100 degrees.