Klaras meringue

Ingredients for Klaras meringue

Instructions for Klaras meringue

To prepare the Klaras meringue recipe, please follow these instructions:

The egg whites are whipped very stiff together with half of the sugar. There may be stirred. Some water or vinegar in. The last sugar is reversed in the pinch egg whites.

Put the margarine on a baking sheet with baking paper. The mass can be used for kisses (put on a spoon or syringe bag) or for marble basins spread to the desired size.

Bake first 15 minutes at 150 degrees, then 2-3 hours at 100 degrees.