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Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Klementintrifli

2Egg yolks
2Kiwi fruits
2dlWhipped cream
20Large macaroons
25gAlmond flakes or splitter
4tbspMadeira or port wine

Instructions for Klementintrifli

To prepare the Klementintrifli recipe, please follow these instructions:

The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the macrons.

Kiwi is cut and cut into thin slices. The clementines are peeled and divided into both. The fruits are spread on top of the cream. The rest of the cream is poured into the bowl. The almonds are easily shaken on a dry forehead and distributed on the triflien. Embellish with a pair of clementine boats.

Cooking and working time: 15 min.