Knee bread 06

Name: Knee bread 06
Yield: 1
Ingredients: 0.5-1 dl Oil; 1 tsp Baking soda; 1 dl Pumpkin seeds; 1 dl Oatmeal; 1 dl Flax seed; 1 tsp Salt; 1 dl Sesame seeds; 1 dl Sunflower kernels; 2-2.5 dl Water; 3.5 dl Wheat flour (can be replaced by other meltyper URf.eks. rye flour)

Snacks

Cook time: 0 min.
Servings: 1

Ingredients for Knee bread 06

0.5-1	dl	Oil
1	tsp	Baking soda
1	dl	Pumpkin seeds
1	dl	Oatmeal
1	dl	Flax seed
1	tsp	Salt
1	dl	Sesame seeds
1	dl	Sunflower kernels
2-2.5	dl	Water
3.5	dl	Wheat flour (can be replaced by other meltyper URf.eks. rye flour)

Instructions for Knee bread 06

To prepare the Knee bread 06 recipe, please follow these instructions:

It all mixes
The dough is divided into 3 equal parts
Roll out or smooth out between 2 pieces of baking paper
Cut into appropriate pieces with any. pizza cutter
Sprinkle with salt (and for the sake of variation, it can also be sprinkled with birch)
Bake at 180 degrees for approx. 20-25 min. (Until they are light brown).

Knee bread 06

Ingredients for Knee bread 06

Instructions for Knee bread 06

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