Kobeh (Calf with bulgur)

Ingredients for Kobeh (Calf with bulgur)

Instructions for Kobeh (Calf with bulgur)

To prepare the Kobeh (Calf with bulgur) recipe, please follow these instructions:

Washing bulguren. Mix the meat with bulguren. Add salt and pepper to taste. Add if necessary. a bit of water. FRY half of the meat with 2 chopped onion and salt and pepper in a little oil. The other half cooked without onions. In a greased casserole dish alternating a layer of meat with onions and a layer without onions. FRY in the oven at 225 degrees for 10 or 15 minutes, Must be eaten warm with plain yogurt.