Kofta Frikadeller with bacon

Ingredients for Kofta Frikadeller with bacon

Instructions for Kofta Frikadeller with bacon

To prepare the Kofta Frikadeller with bacon recipe, please follow these instructions:

Chop both kinds of onions, chili and all the green ones.
Put it in a bowl where the meat, the egg, the oatmeal and the last spices are added.
Mix it together to a father. Use if necessary. A hand mixer.
Form oval or elongated meatballs approx. 13-15 pcs.
Cut the bacon over the middle and fold half pieces around each fry pie.
Step them on medium heat for approx. 2-3 min. On all four sides.

And voila!

tips:
Can also be eaten without bacon. Supplemented by eg. Couscous salad, humus and naan bread.