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Kofte (Lammefrikadeller)

Cook time: 0 min.
Servings: 6

Ingredients for Kofte (Lammefrikadeller)

0.25tspFresh, grated ingefør
1Chili without seeds
1tspGround coriander
2tspGaram masala
2clGhee or oil
3pcsCardamom capsules (came seeds from the capsules)
650gMinced lamb

Instructions for Kofte (Lammefrikadeller)

To prepare the Kofte (Lammefrikadeller) recipe, please follow these instructions:

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in.

The shape of which small meatballs, which will rest for 1½ hours.

Heat ghee or oil in a frying pan and fry the dishes 5-10 minutes. Or grilled until they are brown on both sides.