Kokosmarengs

Ingredients for Kokosmarengs

Instructions for Kokosmarengs

To prepare the Kokosmarengs recipe, please follow these instructions:

Whip egg whites completely stiff.
Mix sugar with salmon salt and whip it in.
Then flip the coconut into the dough.

Put on a plate of baking paper with 2 teaspoons.

Put them in the oven v. 130 gr and then immerse the heat immediately into 80 gr. The meringues should now have 1 - 1 1/2 hour until they are completely dry and crisp. Try it out. Maybe they should have a little more