Kommenskringler II

Ingredients for Kommenskringler II

Instructions for Kommenskringler II

To prepare the Kommenskringler II recipe, please follow these instructions:

Milk lunes. Dissolve the yeast in it, but must not be heated with Sifting and the other ingredients are blended. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.

The dough is divided into two equal parts, which is shaped into balls, there is 2-3 minutes. Each dejkugle rolled out in sausage form for ca. 60 cm's length, and be divided into 12 equal pieces. Each dejstykke rolled back out to about 25 cm length and shaped into a pretzel. Kringlerne is placed on a greased plate and put to after uplift 25-30 minutes at a warm place, covered.

Spread with egg yolk and sprinkled with Caraway. Bake on the middle oven at 220 degrees C Groove in 10-12 minutes. The oven must have the right temperature from the start.

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