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Kong Oscars cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kong Oscars cake

The juice and the split shell of an orange
1tspBaking soda
125gButter or margarine
175gSugar
200gWheat flour
3Egg yolks
3Stiftpiskede egg whites

Instructions for Kong Oscars cake

To prepare the Kong Oscars cake recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks one at a time. Wheat flour in which bagepulveret is charged along with orange juice and add the grated zest, and eventually reversed the stiftpiskede whites in mass.

Pour into a greased and floured the dough shape ca. 2 l. and bake on the oven bottom Groove at 175 degrees C for about 45 minutes. The oven must have the right temperature from the start.

The cake is taken out of the mould after approx. 5 minutes and be set to cool on a wire rack.

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