Korean cucumber salad

Name: Korean cucumber salad
Yield: 4 portion(s)
Ingredients: 0.333 tsp Cayenne pepper; 0.666 Spring onions; 0.666 clove Garlic; 0.666 tsp Sugar; 1.333 Cucumber; 1.333 tbsp Vinegar; 1.666 dl Water; 2 tsp Kitchen salt; 2 tsp Sesame seeds

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Korean cucumber salad

0.333	tsp	Cayenne pepper
0.666		Spring onions
0.666	clove	Garlic
0.666	tsp	Sugar
1.333		Cucumber
1.333	tbsp	Vinegar
1.666	dl	Water
2	tsp	Kitchen salt
2	tsp	Sesame seeds

Instructions for Korean cucumber salad

To prepare the Korean cucumber salad recipe, please follow these instructions:

Peel the cucumbers and cut them into thin slices. Put them in a bowl, sprinkle with salt and add water. Let them lie down for 15 minutes and then pour all moisture from.

Chop the garlic and spring onions fine. Mix them with all remaining ingredients and pour this mixture together with the cucumbers. Mix well and serve chilled.

Korean cucumber salad

Ingredients for Korean cucumber salad

Instructions for Korean cucumber salad

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