Korende cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Korende cake
| Grated must of ½ lemon | ||
| 1¾ | dl | Milk |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 16 | g | Baking soda |
| 3 | Eggs | |
| 375 | g | Wheat flour |
| 65 | g | Currants |
Instructions for Korende cake
To prepare the Korende cake recipe, please follow these instructions:
The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk, lemon irøres and currants added. Pour the dough in a greased form and bake light brown in about 1 hour.
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