Korenderbrød

Ingredients for Korenderbrød

Instructions for Korenderbrød

To prepare the Korenderbrød recipe, please follow these instructions:

Put the flour in a bowl on the table. Chop the fat into the flour and add the sugar. Bring the dough quickly together. Rinse and dry the corners. Turn them in a spoon of flour before they are poured into the dough that is cold (in a couple of hours). Form them into small balls or cut them into slices and put them on a greased plate.

Bake at 225 ° for 10 minutes