Korma with chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Korma with chicken
| Basil | ||
| Lemon juice | ||
| Cinnamon | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Turmeric |
| 1 | tsp | Cardamom |
| 1 | can | Coconut milk |
| 1 | Onion | |
| 1 | dl | Yogurt 10 & |
| 15 | cm | Cucumber |
| 2 | clove | Garlic |
| 2 | tsp | Coriander |
| 2 | tsp | Ground cumin |
| 3 | dl | Basmati rice |
| 4 | Handfuls of spinach leaves | |
| 5 | cm | Ginger |
| 600 | g | Kyllingefilleter |
Instructions for Korma with chicken
To prepare the Korma with chicken recipe, please follow these instructions:
Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and pepper. Bring coconut milk and simmer for 10 minutes.
Season with lemon juice and sprinkle cinnamon basil over it. Bring spinach and chopped cucumber into bowls and stir the yogurt with grated garlic. Mix together. Season with salt.
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