Koupes

Ingredients for Koupes

Instructions for Koupes

To prepare the Koupes recipe, please follow these instructions:

The dough:
Place the bulb in a large bowl and pour the boiling water over. Let it pull approx. In an hour, stir around a couple of times along the way.

Pour off excess water and squeeze the bulge free of moisture. Add egg, salt and pepper and blend with spelled blender to a thick paste.


The filling:
Heat olive oil in a pan and fry the chopped meat in medium heat until it is nice and crumbled, no big lumps. Add cinnamon, salt, pepper, oregano, mint and garlic and mix well. Add the finely chopped onions and continue until they are clear, soft and the vapors are evaporated. Throw a large handful of chopped parsley in and remove the pot from the heat. Allow the filler to cool completely.


Tiul to form koupes, you need a bowl of cold water to wipe your hands and the big plate or tray to put the finished koupes on ready.

Wipe your hands and pick up the size of a goldfbold. Form the dough like an elongated sausage and make a dough in the dough. Fill a sprig. Fill in the recess and close the dough over so the filling is completely covered.

Stir in a flat pan with plenty of oil until they are evenly brown, turn them a few times along the way.

If you want to serve them warm, keep them warm in the oven while the remaining dishes are cooked.

Servers with a slice of lemon.

They can be eaten cold and are therefore good for packed lunches and picnic