Kourabides (almonds with almonds)

Ingredients for Kourabides (almonds with almonds)

Instructions for Kourabides (almonds with almonds)

To prepare the Kourabides (almonds with almonds) recipe, please follow these instructions:

Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees.

Put a thin layer of flour on the cakes immediately and again when they have cooled.

The portion gives approx. 40 pcs. Which can be stored in a can of tightly closed lid. The cookies must be light brown and quite hard.