Krølle-Bølle Herring

Name: Krølle-Bølle Herring
Yield: 8 pcs
Ingredients: Rye flour; Butter for frying; 1 tsp Salt; 2 ps Fish mustard flour; 2 Onion; 4-5 tbsp Brown sugar; 6 tbsp Vinegar; 6 tbsp Water; 8 Sliced Pickled beets; 8-10 Watered-down salt herring

Lunch

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Krølle-Bølle Herring

		Rye flour
		Butter for frying
1	tsp	Salt
2	ps	Fish mustard flour
2		Onion
4-5	tbsp	Brown sugar
6	tbsp	Vinegar
6	tbsp	Water
8		Sliced Pickled beets
8-10		Watered-down salt herring

Instructions for Krølle-Bølle Herring

To prepare the Krølle-Bølle Herring recipe, please follow these instructions:

The diluted herring is turned into the rye flour and roasted in butter. Put in a dish.

The onions are peeled and cut into slices which are roasted in butter. Sprinkle with a little coarse salt during frying. The soft onions are laid on top of the herring.
The herring can be well cooked the day before, but should be served warmly. Then put in the oven at 100 degrees for a quarter of time.

The beetroots are cut into small cubes and poured into a bowl.

Krølle-Bølle mustard:
Pour fishmeal into a bowl and add the water gradually. When it has a suitable consistency add the vinegar and season with dough and salt.
Mustard must be sweet.

The lightly salted herring is served with beetroot, rye bread and mustard.

Krølle-Bølle Herring

Ingredients for Krølle-Bølle Herring

Instructions for Krølle-Bølle Herring

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