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Krambambuli (red wine-tepunch)

Drinks (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Krambambuli (red wine-tepunch)

Reven should of 1 lemon
Juice of 1 lemon
0.5tspCinnamon
1Small (250 g) Sugar Loaf or carved cane sugar
1bottleRed wine
1.5lWater
2.5dlCognac
3tbspBlack tea

Instructions for Krambambuli (red wine-tepunch)

To prepare the Krambambuli (red wine-tepunch) recipe, please follow these instructions:

Bring the water to a boil. Came the tea leaves in a large pot and pour the boiling water over the games. Let teen pulling in 5 minutes. Red wine, lemon peel and lemon juice is given a short rehash and then filtered down into the wine teen. On the Pan rim added a special sugar tongs or a istang (of metal) and placed on top of Sugar Loaf Mountain. Pour cognac over and antænd it. When the sugar is melted and the race down in tepunchen, it is finished. (The burner may possibly take place inside at the table). Krambambuli poured scorching hot up in heat fixed glass and serve immediately.

Tips:
Sugar peaks – the original sugar form. Sugar peaks is the original way to produce sugar at and the purest form of sugar. Sugar tops were made from pure cane sugar, which was poured into a cone like shape with a small hole in the bottom, so that the excess moisture can drain out. Then hang it out to dry for a few weeks, until the crystals had set itself.

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