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Cook time: 0 min.
Servings: 0

Ingredients for Kransekage

2-3Egg whites (depending on size)
2-300gIcing sugar

Instructions for Kransekage

To prepare the Kransekage recipe, please follow these instructions:

The marzipan is kneaded with egg white and flour, so it becomes a cohesive mass. Bake at 200-225 degrees in a typical oven 7-8 minutes.

DO NOT use hot air. Place staniol UNDER baking paper, as it avoids the cakes becoming black at the bottom.