Kransekage diabetes
Desserts (patisserie)Cook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Kransekage diabetes
| optional | Almond essence | |
| 25 | g | Hazelnuts |
| 250 | g | Almonds, peeled |
| 3 | Egg white, pasteurized | |
| 50 | g | Dark chocolate 44% |
| 50 | g | Perfect fit |
Instructions for Kransekage diabetes
To prepare the Kransekage diabetes recipe, please follow these instructions:
The sliced almonds are painted very nicely.
The almond flour is mixed with sweetener and is combined with egg whites.
Spray out with a spray bag on a baking sheet and decorate with hazelnuts.
Bake at 225 degrees C for approx. 7 minutes until they are light brown.
Could possibly. Coated with coating chocolate when they have become cold.
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