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Krebs Pie

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Krebs Pie

Pepper
Salt
0.5dlSour cream
0.5tspPaprika
0.75dlSesame seeds
1tspBaking soda
1tbspDijon mustard
1.5bundleDill
2dlSour cream 9 or 18%
2tbspWater
4dlCottage cheese
400gCrayfish tails, possibly. frozen
50gButter
60gWheat flour
80gRye flour

Instructions for Krebs Pie

To prepare the Krebs Pie recipe, please follow these instructions:

Quickly collect the dough to the pie, possibly in the food processor. Thoroughly mix a loaf of tart and press the dough. Leave it to rest for 10 minutes. And behind it then at 225 degrees for approx. 12 min. Take the pie and cool it.

Shake the sesame seeds on a dry pan until golden and crispy. Allow them to cool on paper. Mix cremefraiche and cottage cheese in a bowl. Chop one bunch of dill and stir in. Season with spices and ¾ of sesame seeds. Cut ¾ of the crayfish tails and add them. Fill up the pie and decorate with dill, sesame seeds and crayfish tails and serve.

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