Kreolerrejer

Name: Kreolerrejer
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Cayenne pepper; 1 Lemon juice thereof; 1 Green pepper, finely chopped; 1 clove Garlic finely chopped; 1 tbsp Worcestershire sauce; 12-15 Okra split and with the ends cut off; 2 stems Celery, sliced; 2 can Peeled tomatoes; 2 Bay leaves; 2 Large onion finely diced; 350 g Cooked shrimp; 4 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kreolerrejer

		Freshly ground pepper
0.25	tsp	Cayenne pepper
1		Lemon juice thereof
1		Green pepper, finely chopped
1	clove	Garlic finely chopped
1	tbsp	Worcestershire sauce
12-15		Okra split and with the ends cut off
2	stems	Celery, sliced
2	can	Peeled tomatoes
2		Bay leaves
2		Large onion finely diced
350	g	Cooked shrimp
4	tbsp	Oil

Instructions for Kreolerrejer

To prepare the Kreolerrejer recipe, please follow these instructions:

Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.

Add lemon juice and worcestershiresauce and bring the dish to boil again.

Get the prawns in. When they are hot, the dish is done. The court must not be leveled out as the okra separates starch.

Serve with loose rice.

Kreolerrejer

Ingredients for Kreolerrejer

Instructions for Kreolerrejer

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