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Kroll's Apple noodle with cinnamon and coconut

Cakes
Cook time: 0 min.
Servings: 25 pcs

Ingredients for Kroll's Apple noodle with cinnamon and coconut

A little salt
Wheat flour
1Egg white
2Egg yolks
2Grated apples
3tbspCinnamon
3dlMilk
3tbspSugar
30gButter
40gMolten magarine
5tbspSyrup (can be replaced with brown sugar)
50gYeast
7tbspGrated coconut (desiccated coconut)

Instructions for Kroll's Apple noodle with cinnamon and coconut

To prepare the Kroll's Apple noodle with cinnamon and coconut recipe, please follow these instructions:

Mix the dough until it just drops the table (it must be slightly glued)
Raises for 30-40 min.

Roll out the dough, butter the batter, but not completely to the edge.
Roll to a roulade.
Cut the roulade into 2 cm. Thick slices and put them on a baking sheet.
Raise for 30-40 min.
Brush with the remaining egg white and back for approx. 15 min. At 200 degrees.
Decorate with icing and enjoy them whine.