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Krumkaker (cones)

Cook time: 0 min.
Servings: 6

Ingredients for Krumkaker (cones)

Equal weight of sugar, butter and flour

Instructions for Krumkaker (cones)

To prepare the Krumkaker (cones) recipe, please follow these instructions:

Melt butter and refrigerate it. Piks egg snaps of eggs and sugar. Add the cold but liquid butter and flour mixed with cardamom.

Let dough sleeper before frying in the form.

Modern kræmmerhusjærn looks like el-vaffeljærn. Otherwise, the old Alex and aluminiumsjærn to the hotplate. A BLOB in the Middle, præsses together to form the dough by outer edge.