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Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Krybskyttegullasch

0.5tspFreshly ground black pepper
0.5tspDried thyme
1Strøget TSP. edelsüss paprika
1.25dlDry red wine
100gSmoked pork
2-moulded tbsp. wheat flour
2tbspWine vinegar
3Whole allehåndefrø
3Medium-sized onion
750gWild boar meat of the neck or shoulders without legs

Instructions for Krybskyttegullasch

To prepare the Krybskyttegullasch recipe, please follow these instructions:

Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is cut into small cubes. Heat the oil in a large pot (possibly in a pressure cooker) and melt the pork tenderloin in the hot oil. Then bring meat, onion, pepper, thyme, paprika, and worcestershiresauce into the pan and let it all brown a little while stirring. Pour the broth over, put the saucepan on the pan and let the golden bag stand and spin for medium heat for almost 60 minutes. (15 min in pressure cooker.) Stir the flour into the red wine, smooth the sauce in this mixture and taste it with approx. 4 tablespoons. Of the said buttermilk marinade. Suitable for this: Mashed potatoes and / or sprouts. Additionally a powerful red wine or beer. Variation: In addition to the other ingredients, add 30 grams of dried forest fungi that have been left soft overnight. This amount corresponds to approx. 300 gr. Fresh mushrooms. Dried mushrooms can be obtained in certain game shops and specialty stores, and they give the court an extra boost.