Krydderbrød

Ingredients for Krydderbrød

Instructions for Krydderbrød

To prepare the Krydderbrød recipe, please follow these instructions:

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shells, raisins and garlic flour. Work the dough well for 5 minutes and allow it to rise under a cloth for about 30-40 minutes, or double size. Add wheat flour, put the dough on a floured table and knead it well. The dough must be firm and could hold the mold. Divide it into 4 equal pieces and shape them into bread. Place them across a greased pan. Melt the grease and brush the sides so that the loaves can break apart when finished. Let them raise for 1 hour a warm place under a cloth. Behind 175 degrees on the bottom groove for about 45 minutes. Cool on a shake under a cloth.