Kryddermørbrad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kryddermørbrad
| ½ | tbsp | Chinese soy sauce |
| ½ | tsp | Salt |
| 1 | tbsp | Oil |
| 1 | tsp | Rose paprika |
| 1 | large | Pork Tenderloin |
Instructions for Kryddermørbrad
To prepare the Kryddermørbrad recipe, please follow these instructions:
Cut the big tendon of the tenderloin. Whip oil, soy and peppers together and brush this mixture on the meat. Let it cool for 2-3 hours. Rub the bread with salt. Place the sirloin on a griddle over the pan and grill for 10-15 minutes. On the middle oven rack. Flip it regularly and let it pull for approx. 5 min. After frying.
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