Krydderurteboller

Ingredients for Krydderurteboller

Instructions for Krydderurteboller

To prepare the Krydderurteboller recipe, please follow these instructions:

The yeast dissolves in the water. Salt and herbs are added together with wheat flour and oatmeal.

The dough is raised for approx. 30 min. After which it is shaped as buns and brushed with water before being raised while the oven is heated to 200 ° C.

The balls are baked approx. 15 min.

tips:
Many other herbs can be used and you can use bigger amounts because this bread is not particularly significant in the taste.