Kubiq of salmon and halibut with saffron sauce

Ingredients for Kubiq of salmon and halibut with saffron sauce

Instructions for Kubiq of salmon and halibut with saffron sauce

To prepare the Kubiq of salmon and halibut with saffron sauce recipe, please follow these instructions:

Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite.

Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cut off. Seasoned with salt and pepper and steamed on the forehead in white wine 6-8 minutes.

Sauce: Saffron sprinkled on the forehead the fish is steamed in, boil a little into. Add sour cream and heat through. Tube to connect the cold butter in.

Neapolitan floron: The thawed puff pastry blended out as a Crescent or fish, brushed with beaten egg and bake in a 200 degrees c. alm. oven until golden.