Kumquatstærte

Ingredients for Kumquatstærte

Instructions for Kumquatstærte

To prepare the Kumquatstærte recipe, please follow these instructions:

Com pie dough in a greased pie dish (22 cm in diameter). Behind the ca. 20 min at 200 ° in the middle of the oven. Cool it. Whip the cream to foam and turn the stirred cake cream in cream in the pie bottom. Advantage. Cut kumquat late into slices and cook them approximately 2 min in water containing added sugar. Drainage them in a sieve. Advantage kumquat late and half-pitted grapes in the cream.